Table 1.

Anti-microbial activity of aqueous fruit (ripe) extract of M. citrifolia L.

S. No	Microorganism	Concentration of the Extract	Zone of Inhibition (in mm)	Standard Deviation	Standard Error
1	Streptococcus mitis	1000 μg	18.6±0.3	0.58	0.33
		500 μg	14.0±0.5	1.00	0.58
		250 μg	9.6±0.3	0.58	0.33
		100 μg	7.3±0.3	0.58	0.33
		Streptomycin (100μg)	21.6±0.3	0.58	0.33
		DMSO Control	-	-	-
2	Streptococcusmutans	1000 μg	19.0±0.5	1.00	0.58
		500 μg	15.3±0.6	1.15	0.67
		250 μg	9.6±0.3	0.58	0.33
		100 μg	8.3±0.3	0.58	0.33
		Streptomycin (100μg)	21.0±0.5	1.00	0.58
		DMSO Control	-	-	-

^*The average of triplicates is measured for the zone of inhibition