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. Author manuscript; available in PMC: 2015 Jan 1.
Published in final edited form as: Pharm Res. 2013 Dec;30(12):3131–3144. doi: 10.1007/s11095-013-1238-6

Figure 1.

Figure 1

Schematic representation of two lipid systems studied: A) solid drug dosed with food-associated lipid, B) drug dosed in a lipid-based drug delivery system. Processes relevant to each system appear in blue text. CD,water: free drug concentration, CD,aqueous: free and micelle-associated drug concentration, CD,em: drug concentration in food-associated oil and formulation emulsions, h: static layer around the dissolving drug particles.