Table 2.
Age group in months | Bodyweight in kg | Recommended intake in mL day−1 | Intake as iron EDTA | ||
---|---|---|---|---|---|
in mg day−1 * | in mmol day−1 † | in μmol day−1 kgbw−1 | |||
1–6 | 5–8 | 5–10 | 250–500 | 0.6–1.2 | 75–240 |
6–30 | 8–12 | 10–15 | 500–750 | 1.2–1.8 | 100–225 |
*Based on a content of 50 mg mL−1 of iron EDTA in the syrup (ANSM 2012). †The molecular mass of iron EDTA (EDTA‐FeNa·3H2O) is 421 mg mmol−1.