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. 2014 Nov 7;31(1):121–133. doi: 10.1007/s11274-014-1769-y

Fig. 6.

Fig. 6

Influence of inducers on laccase activity in F. velutipes cultures (a, b strain FV1; c, d strain FV3; e, f strain FV4; g, h strain FV5)—induction on the day 4th (left column), on the day 6th (right column). Enzyme activities after 24 h are black boxed, activities after 48 h are white boxes. X-axis descriptions—inducers: Cu2+, copper ions; Cd2+, cadmium ions; Fer, ferulic acid; Ver, veratric acid; 40 °C, culture temperature elevated to 40 °C; 4 °C, culture temperature lowered to 4 °C