Table IV.
Stratified LR analysis of the effect of 4 log2 EPE units on peanut SPT sensitization and PA in all children, children with a history of AD, and children with a history of severe AD
| All participants |
Participants with history of AD |
Participants with history of severe AD |
|||||||
|---|---|---|---|---|---|---|---|---|---|
| No‡ | OR (95% CI) | P value | No. | OR (95% CI) | P value | No. | OR (95% CI) | P value | |
| Peanut SPT sensitization∗ | 292 | 1.71 (1.13-2.59) | .01 | 269 | 1.97 (1.26-3.09) | <.01 | 158 | 2.41 (1.30-4.47) | <.01 |
| Likely PA† | 209 | 2.10 (1.20-3.67) | <.01 | 192 | 2.34 (1.31-4.18) | <.01 | 114 | 2.05 (0.98-4.29) | .06 |
Subject factors and EPE values are significant at the 5% level (in boldface).
∗
Adjusted for parental report of hay ever in the child, egg SPT wheal diameter, maternal peanut consumption during pregnancy, and breast-feeding.
†
Adjusted for ethnicity, egg, and milk SPT wheal diameter.
‡
The sample size was reduced from 359 to 292 (peanut SPT sensitization) and 209 (likely PA) because of missing data for some factors in the multivariate analysis.