Table 1.
Participant Characteristics
| Participant Characteristics | LND (n = 13) | OND (n = 15) | ODM (n = 15) |
|---|---|---|---|
| Age, y | 56 ± 14 | 56 ± 11 | 60 ± 10 |
| Sex, male/female | 4/9 | 7/8 | 11/4 |
| BMI, kg/m2 | 23 ± 1a | 32 ± 3 | 32 ± 4 |
| Waist circumference | 82 ± 7a | 97 ± 12 | 106 ± 9 |
| Lean body mass, kg | 45 ± 8a | 51 ± 12 | 55 ± 10 |
| Total body fat, % | 30 ± 5a | 39 ± 10 | 38 ± 6 |
| Fasting plasma glucose, mmol/L | 4.9 ± 0.3 | 4.9 ± 0.3 | 7.8 ± 2.3b |
| HbA1c, %, mmol/mol | 5.4 ± .4 (36 ± 4) | 5.5 ± .3 (37 ± 3) | 7.1 ± .8b (54 ± 8) |
Abbreviation: HbA1c, glycated hemoglobin. Data are mean ± SD.
a
P < .05 vs OND and ODM.
b
P < .001 vs LND and OND.