Table 2.
Diet composition for grower and finisher broiler chickens in Exp. 1 and 2
Item | Grower | Finisher |
---|---|---|
Ground corn | 63.98 | 66.43 |
Soybean meal | 29.67 | 26.66 |
Vegetable oil | 2.33 | 3.27 |
Calcium phosphate | 1.23 | 1.00 |
Calcium carbonate | 1.45 | 1.31 |
Premix1 | 0.70 | 0.70 |
Sodium bicarbonate | 0.00 | 0.00 |
Salt | 0.45 | 0.45 |
DL-methionine | 0.10 | 0.11 |
L-lysine HCl | 0.09 | 0.07 |
Calculated nutrient content | ||
ME (kcal/kg) | 3,100 | 3,200 |
CP (%) | 19.41 | 18.30 |
Digestible lys (%) | 1.00 | 0.91 |
Ca (%) | 0.95 | 0.90 |
Available P (%) | 0.48 | 0.45 |
Analyzed nutrient content | ||
Dry matter (%) | 92.56 | 91.54. |
Ashes (%) | 5.43 | 5.01 |
CP (%) | 19.00 | 18.35 |
Gross energy (kcal/kg) | 4,153 | 4,028 |
ME, metabolizable energy; CP, crude protein.
Each kg provides: 6,500 IU of vitamin A; 2,000 IPU of vitamin D3; 15 IU of vitamin E; 1.5 mg of vitamin K; 1.5 mg of thiamine; 5 mg of riboflavin; 35 mg of niacin; 3.5 mg of pyridoxine; 10 mg of pantothenic acid; 1,500 mg of choline; 0.6 mg of folic acid; 0.15 mg of biotin; 0.15 mg of vitamin B12; 100 mg of Mn; 100 mg of Zn; 50 mg of Fe; 10 mg of Cu; 1 mg of I.