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. 2015 Jan;28(1):79–85. doi: 10.5713/ajas.14.0313

Table 3.

Total phenolic and flavonoid content in water extracts of oregano

Oregano extract Contents
Total phenolic content(μg CE/mg extract) 21.29±0.84
Total flavonoid content(μg QE/mg extract) 730.36±2.35

CE, catechin equivalents; QE, quercetin equivalents.

Values are represented as mean±standard deviation (n = 6).