Table 3.
Recovery (mean and RSD) of the HPLC method for determination of GCA and BCA in V. sativa (sample 7 of Table 4).
Compound | Initial content (μM) | First concentration added (10 μM) | Second concentration added (30 μM) | Third concentration added (90 μM) | |||
---|---|---|---|---|---|---|---|
Content I (µM) | Recovery | Content II (µM) | Recovery | Content III (µM) | Recovery | ||
GCA | 37.83 | 47.81 | 99.83 (0.76) | 67.82 | 99.97 (0.16) | 127.67 | 99.82 (0.33) |
BCA | 0.61 | 10.58 | 99.67 (0.55) | 30.56 | 99.82 (0.20) | 90.53 | 99.91 (0.09) |