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. 2014 Dec 22;2014:409089. doi: 10.1155/2014/409089

Table 3.

Recovery (mean and RSD) of the HPLC method for determination of GCA and BCA in V. sativa (sample 7 of Table 4).

Compound Initial content (μM) First concentration added (10 μM) Second concentration added (30 μM) Third concentration added (90 μM)
Content I (µM) Recovery Content II (µM) Recovery Content III (µM) Recovery
GCA 37.83 47.81 99.83 (0.76) 67.82 99.97 (0.16) 127.67 99.82 (0.33)
BCA 0.61 10.58 99.67 (0.55) 30.56 99.82 (0.20) 90.53 99.91 (0.09)