Table 2.
Phenolics identified by RP-HPLC analysis (at λ = 330 nm) of the methanolic extract of Salsola imbricata.
Retention time | Identified constituent | Relative area % |
---|---|---|
3.867 | Quercetin | 0.031 |
11.786 | Rosmarinic acid | 2.734 |
12.025 | Hesperidin | 1.854 |
12.351 | Rutin | 2.101 |
13.195 | Quercitrin | 12.692 |
14.668 | Naringenin | 1.300 |
14.989 | Hesperetin | 0.730 |
16.153 | Apigenin | 0.474 |
| ||
Total identified constituents | 21.916 |