Table 2.
Total and per capita food-fish supplies by region and economic grouping, 2009 (from FAO, 2011b; FAO–FISHSTAT, 2012)
| Total food-fish supply (×106 t live mass equivalent) | Per capita food-fish supply (kg year−1) | |
|---|---|---|
| World | 92·1 | 13·9 |
| Asia | 60·7 | 15·0 |
| World (excluding China) | 66·1 | 12·5 |
| Africa | 8·6 | 9·2 |
| North America | 4·9 | 14·4 |
| Latin America and the Caribbean* | 4·6 | 8·0 |
| Europe | 12·8 | 17·4 |
| Oceania | 0·5 | 18·9 |
| Least developed countries | 8·5 | 11·9 |
| Low-income food-deficit countries | 27·7 | 10·5 |
*
Data for Central and South America and Caribbean combined.