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. Author manuscript; available in PMC: 2015 Jan 5.
Published in final edited form as: JPEN J Parenter Enteral Nutr. 2011 Mar;35(2):169–180. doi: 10.1177/0148607110381403

Table 3.

Baseline Characteristics of Study Participantsa

Characteristic Protein Beverage
Group (n = 8)		 Fat Beverage
Group (n = 8
Age, y 51 ± 7 47 ± 11
Weight, kg 124 ± 13 128 ± 15
Height, cm 166 ± 5 166 ± 4
Body mass index, kg/m2 45 ± 5 47 ± 6
a

Data are given as mean ± standard deviation. There were no statistically significant differences between treatments.