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. Author manuscript; available in PMC: 2015 Jan 5.
Published in final edited form as: J Agric Food Chem. 2013 Sep 19;61(39):9495–9501. doi: 10.1021/jf402400v

Figure 2. Total Daily Intake for Ni and Cr and Potential Contributions from Cooking Scenarios.

Figure 2

Potential (A) nickel (μg) and (B) chromium (μg) from one serving (126 g) of tomato sauce from various cooking scenarios in addition to estimated maximum daily nickel intakes for U.S. adults (162 μg/day) (7) and adequate chromium intake level of a healthy individual, 45 μg/day (14). Nickel levels are compared with the Tolerable Upper Intake Level (UL) (1000 μg/day) (6) and chromium levels are compared with the lowest dose known to cause ACD, 2500 μg/day (13).