Table 1.

Resistance to biological barriers and the ability of hydrophobicity for Lactobacillus fermentum Suo (LF-Suo).

Stain	Survival in pH 3.0 Manmade Gastric Juice (%)	Hydrophobic Property (%)	Growth in Bile Salt (%)
			0.3%	0.5%	1.0%
LF-Suo	91.33 ± 5.46	70.31 ± 4.28	27.46 ± 2.23	22.51 ± 1.72	18.22 ± 1.21
LB	27.81 ± 3.41	25.56 ± 2.71	2.61 ± 0.34	1.57 ± 0.37	1.31 ± 0.22

LB: Lactobacillus bulgaricus.