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. 2014 Nov 28;15(12):21875–21895. doi: 10.3390/ijms151221875

Table 3.

Drinking amount of mice during the experiment.

Treatment Normal (mL) Control (mL) Bisacodyl Control (mL) Lactobacillus bulgaricus Control (mL) LF-Suo (×109 CFU/kg b.w.)
0.5 (mL) 1.0 (mL)
1 Day 6.24 ± 0.20 6.25 ± 0.20 6.24 ± 0.20 6.24 ± 0.12 6.24 ± 0.20 6.24 ± 0.12
2 Day 6.26 ± 0.21 6.28 ± 0.15 6.30 ± 0.20 6.22 ± 0.16 6.24 ± 0.17 6.26 ± 0.20
3 Day 6.27 ± 0.12 6.24 ± 0.16 6.30 ± 0.16 6.26 ± 0.12 6.26 ± 0.16 6.28 ± 0.17
4 Day 6.25 ± .020 6.25 ± 0.20 6.29 ± 0.15 6.28 ± 0.16 6.28 ± 0.20 6.27 ± 0.21
5 Day 6.32 ± 0.20 6.31 ± 0.15 6.32 ± 0.20 6.30 ± 0.13 6.31 ± 0.27 6.29 ± 0.20
6 Day 6.34 ± 0.20 6.28 ± 0.21 6.34 ± 0.18 6.32 ± 0.10 6.27 ± 0.15 6.28 ± 0.20
7 Day 6.37 ± 0.21 6.14 ± 0.17 6.28 ± 0.15 6.17 ± 0.13 6.25 ± 0.17 6.26 ± 0.15
8 Day 6.38 ± 0.18 5.75 ± 0.18 6.25 ± 0.15 5.93 ± 0.14 6.08 ± 0.16 6.14 ± 0.12
9 Day 6.40 ± 0.22 5.63 ± 0.20 6.21 ± 0.17 5.75 ± 0.12 6.01 ± 0.07 6.12 ± 0.12

n = 10 ICR mice in each group, bisacodyl: 100 mg/kg b.w.; Lactobacillus bulgaricus: 1.0 × 109 CFU/kg b.w.; LF-Suo: Lactobacillus fermentum Suo.