Table 2. Mean percent composition and 95% confidence interval for three sugars fractions in 80 commercial carbonated beverages sweetened with HFCS-55.
| HFCS sugars fraction | Mean % composition | 95% Confidence interval |
|---|---|---|
| Composite data | ||
| Fructose | 55.58 | (55.51; 55.65) |
| Glucose | 39.71 | (39.61; 39.81) |
| DP2+ | 4.70 | (4.59; 4.81) |
| Lab 1 | ||
| Fructose | 55.63 | (55.54; 55.72) |
| Glucose | 40.19 | (40.09; 40.28) |
| DP2+ | 4.17 | (4.09; 4.26) |
| Lab 2 | ||
| Fructose | 55.53 | (55.41; 55.64) |
| Glucose | 39.24 | (39.15; 39.34) |
| DP2+ | 5.23 | (5.12; 5.34) |
Abbreviation: HFCS, high-fructose corn syrup.