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. 2015 Jan-Mar;7(1):23–31. doi: 10.4103/0974-8490.147195

Figure 3.

Figure 3

Ultraviolet–visible spectroscopy of the marker compounds in Orthosiphon stamineus extracts: Rosmarinic acid (a), 3’-hydroxy-5,6,7,4’-tetramethoxyflavone (b), sinensetin (c) and eupatorin (d). The spectra were collected by scanning the peaks at their start, apex and end