. 2014 Oct 20;14(1):503–511. doi: 10.1021/pr500809b

Table 1. Nongluten Protein Types Identified as Targets of IgG and/or IgA Antibody Reactivity in Patients with Celiac Disease or Dermatitis Herpetiformis.^a.

protein group^b	number of reactive spots in group	protein type^c	total number of patient sera with reactivity to spots in group (n = 20)^c	number of celiac disease sera with reactivity to spots in group (n = 14)^c	number of dermatitis herpetiformis sera with reactivity to spots in group (n = 6)^c
1	7	serpin	15	9	6
2	5	purinin	13	10	3
3	9	α-amylase/protease inhibitor	12	7	5
4	4	globulin	8	5	3
5	3	farinin	7	6	1

Five distinct protein groups were identified as the main targets of the antibody response through comparison of the positions of the reactive proteins with a proteomic map of Butte 86 flour: serpins, purinins, α-amylase/protease inhibitors, globulins, and farinins.

Numbers refer to the specific immunoreactive protein groups, as marked in Figure 3A.

Number of sera found to have IgG and/or IgA antibody reactivity to spots in each protein type group, as described in the Materials and Methods section.

Table 1. Nongluten Protein Types Identified as Targets of IgG and/or IgA Antibody Reactivity in Patients with Celiac Disease or Dermatitis Herpetiformis.a.

Table 1. Nongluten Protein Types Identified as Targets of IgG and/or IgA Antibody Reactivity in Patients with Celiac Disease or Dermatitis Herpetiformis.^a.