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. 2013 Oct 24;12(2):231–239. doi: 10.1111/pbi.12131

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© 2013 CSIRO. Plant Biotechnology Journal published by Society for Experimental Biology, Association of Applied Biologists and John Wiley & Sons Ltd

This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.

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Triacylglycerol (TAG) and starch quantification in wild-type and T₁ transgenic tissues. (a) TAG quantification on a dry weight (DW) basis in young green vs. mature leaf at the onset of senescence. (b) TAG quantification on a DW basis in young stem, mature stem and mature root tissues. (c) Leaf starch on a fresh weight (FW) basis in mature leaf tissue. Error bars represent standard deviations (n = 3).