Table 1.
Characteristics | All subjects (N = 24) | PK set (N = 22) | |
---|---|---|---|
Age (years) | Mean (SD) | 41·3 (6·9) | 41·2 (7·2) |
Median (range) | 41·0 (24–53) | 41·0 (24–53) | |
Weight (kg) | Mean (SD) | 81·0 (12·9) | 80·5 (12·9) |
Median (range) | 76·7 (63·7–110·6) | 76·7 (63·7–110·6) | |
BMI (kg/m2) | Mean (SD) | 25·7 (2·9) | 25·7 (3·0) |
Median (range) | 25·8 (20·7–30·5) | 25·8 (20·7–30·5) | |
Gender | Male, n (%) | 23 (95·8) | 21 (95·5) |
Female, n (%) | 1 (4·2) | 1 (4·5) | |
Race | White, n (%) | 15 (62·5) | 14 (63·6) |
Black or African American, n (%) | 6 (25·0) | 5 (22·7) | |
Asian, n (%) | 3 (12·5) | 3 (13·6) | |
Ethnicity | Non-Hispanic or Non-Latino, n (%) | 23 (95·8) | 21 (95·5) |
Hispanic or Latino, n (%) | 1 (4·2) | 1 (4·5) |
SD, standard deviation; BMI, body mass index.