Table 1.
Total fatty acid (FA) and erucic acid (22:1) content of wild-type (Wt) and genetically modified (GM) Crambe seeds at various days after flowering (DAF). The data (means ± SD) are duplicate analyses presented in Supporting Information Table S1
| DAF | Wt | GM | ||
|---|---|---|---|---|
| FA nmol/seed | 22:1 nmol/seed | FA nmol/seed | 22:1 nmol/seed | |
| 20 | 1822 ± 9 | 746 ± 5 | 704 ± 10 | 260 ± 4 |
| 27 | 3320 ± 74 | 1696 ± 45 | 2396 ± 37 | 1411 ± 22 |
| 50 | 5125 ± 32 | 2768 ± 17 | 3960 ± 168 | 2755 ± 118 |
| nmol of FA accumulated between 20 and 27 DAF | 1498 | 950 | 1692 | 1151 |
| mol% of 22:1 accumulated between 20 and 27 DAF | 63.4% | 68.0% | ||
| nmol of FA accumulated between 27 and 50 DAF | 1805 | 1072 | 1564 | 1344 |
| mol% of 22:1 accumulated between 27 and 50 DAF | 59.4% | 85.9% | ||