Table 2. Strain doubling times with standard errors in increasing concentrations of galactose in the presence of raffinose and antimycin A.

	0% Galactose	0.01% Galactose	0.05% Galactose	0.1% Galactose
EC-33	169 ± 1 min	172 ± 3 min	170 ± 4 min	165 ± 2 min
EC33-gal	181 ± 2 min	223 ± 7 min	No growth	No growth
YPS163	263 ± 15 min	249 ± 7 min	262 ± 18 min	184 ± 3 min
YPS163-gal	222 ± 3 min	634 ± 45 min	No growth	No growth
EC33-gal × YPS163-gal	159 ± 10 min	271 ± 20 min	No growth	No growth