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. 2014 Dec 9;6(1):55–67. doi: 10.1007/s13238-014-0108-2

Table 1.

Statistics of data processing, structure refinement and summary of different structures of SeADO

WT0 Y122F WT1 F86YF87Y WT-HP
PDB ID 4QUW 4RC6 4RC5 4RC7 4RC8
Data collection
Space group P41212 P212121 P212121 P212121 P212121
Cell parameters (Å) a = 61.7 a = 64.73 a = 61.7 a = 62.0 a = 61.7
b = 61.7 b = 64.71 b = 61.8 b = 62.1 b = 61.9
c = 110.5 c = 101.4 c = 124.9 c = 125.0 c = 124.8
Resolution (Å) 50.0–2.26 (2.30–2.26) 50.0–2.9 (2.95–2.9) 50.0–2.3 (2.34–2.3) 50.0–2.2 (2.28–2.2) 50.0–1.71 (1.74–1.71)
No. of unique refls 19017 9504 21848 24713 50505
Rmerge (%overall/outmost shell) 3.9/36.9 6.0/50.9 13.0/49.0 17.0/71.8 7.3/48.3
I/σ(I) (overall/outmost shell) 38.8/4.8 22.5/3.4 15.1/4.0 71.5/25.2 34.7/7.9
Completeness (% overall/outmost shell) 99.8/99.8 84.9/99.3 99.8/100.0 98.5/99.1 99.8/100
Refinement
Rfactor (%) 20.4 25.6 20.9 20.4 18.9
Rfree (%) 24.6 29.5 24.2 24.1 21.2
RMS deviations
 Bond lengths (Å) 0.011 0.011 0.012 0.009 0.007
 Bond angles (º) 1.207 1.462 1.382 1.128 0.934
Mean B value (Å2) 35.3 46.8 26.2 26.7 16.3
Structure summary
Iron incorporation before crystallization No Yes Yes Yes Yes
Treatment of crystals H2O2 soaked
No. of molecules in a.u. 1 2 2 2 2
No. of di-iron center in a.u. 0 2 1 1 + 0.5 1
Location of di-iron center Molecules A and B Molecule A Molecules A and B Molecule A
Ligand Lred (Fatty alcohol) Lred (Fatty alcohol) Lred (Fatty alcohol) Lox (Fatty acid)
Oxo-bridge No No No Yes
Ligated water No No Yes Yes