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. 2014 Dec 31;19(4):291–298. doi: 10.3746/pnf.2014.19.4.291

Fig. 5.

Fig. 5

Cellular antioxidant activity (A) and IC50 (B) of different solvent extracts from orange fruit (OF) and orange peel (OP). E, ethanol; M, methanol; A, acetone. IC50: concentration for scavenging 50% of AAPH radicals. Values are mean with standard deviation. Values not sharing the same letter within OF or OP are significantly different from one another (P<0.05) by Duncan’s multiple range test. *P<0.05 significantly different between fruit and peel extract by Student t-test.