. 2014 Dec 31;19(4):348–352. doi: 10.3746/pnf.2014.19.4.348

Table 1.

Effect of black rice extracts on reduced GSH and antioxidant enzyme activities in HepG2 cell

Treatment	GSH	GR	GST	CAT	SOD
Control	47.02±9.06^b	2.72±0.19^a	4.44±0.20^b	1.49±0.22^b	15.35±3.74^b
TBHP	27.75±0.76^c	4.38±0.92^a	12.89±2.58^a	2.84±0.72^a	26.87±2.79^a
Whole grain 100+TBHP	51.55±3.96^b	3.59±1.62^a	6.15±0.92^b	1.27±0.37^b	15.71±3.39^b
Rice bran 100+TBHP	71.85±8.01^a	3.20±0.29^a	5.71±0.68^b	1.16±0.38^b	5.11±0.15^c

Glutathione, GSH (μmol/mg protein); glutathione reductase, GR (nmol/min/mg protein); glutathione S-transferase, GST (nmol/min/mg protein); catalase, CAT (μmol/min/mg protein); superoxide dismutase, SOD (U/mg protein). Values are mean±SD of at least three separate experiments. Different letters in the same column indicate significant differences (by ANOVA and Duncan’s test, P<0.05).