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. 2014 Dec 31;19(4):358–362. doi: 10.3746/pnf.2014.19.4.358

Fig. 1.

Fig. 1

Plots of shear stress versus shear rate for hot thickened soups prepared with different thickeners (coded A~D) at 60°C: (A) sea mustard soup (SMS), (B) dried pollock soup (DPS). ○, thickener A; □, thickener B; △, thickener C; ⋄, thickener D.