Table 1.

Items listed by more than one respondent in free list of “healthy foods” (N = 19)

	Item	Percentage	Average rank	Smith’s S
1	Vegetables	47	2.7	0.383
2	Fruit	42	4.0	0.274
3	Chicken	32	6.5	0.183
4	Cheese	32	7.0	0.153
5	Juice	26	3.8	0.160
6	Milk	26	4.0	0.182
7	Bread	26	6.4	0.126
8	Meat	21	4.5	0.077
9	Cereal	21	5.0	0.118
10	Fish	21	4.8	0.136
11	Peas	16	12.7	0.080
12	Nuts	16	6.0	0.094
13	Eggs	16	4.7	0.097
14	Soup	16	7.0	0.077
15	Salad	16	5.3	0.103
16	Baked foods	11	3.5	0.071
17	Greens	11	4.0	0.058
18	Oranges	11	12.0	0.034
19	Onions	11	5.0	0.046
20	Apples	11	11.0	0.047
21	Water	11	2.0	0.084