Fig. 3.
Semi-quantitative analysis of GMMA by SDS-PAGE. GMMA from 1. Ss −p ΔOAg, 2. Ss +p ΔOAg, 3. Ss +p, 4. Sf2a +p ΔOAg, 5. Sf2a +p, 6. Sf2a −p ΔOAg, 7. Salmonella, and 8. Neisseria were analyzed by 12 % SDS-PAGE using the following quantities/well: a 10 μg protein as measured by AA quantification, b 10 µg BSA equivalent as determined by Lowry, and c 2.5 µg BSA equivalent as obtained by Bradford. Gels were stained with Coomassie Blue