Table 1.
Quantifiable details of T2DM and the healthy controls.
| S. no | Characteristics | T2DM cases (n = 250) | Healthy controls (n = 250) | p value |
|---|---|---|---|---|
| 1 | Age (years) | 41–82 (57.19 ± 8.22) | 41–60 (53.93 ± 6.32) | p = 0.0003 |
| 2 | Males/females (%) | 138 (55.2%) / 112 (44.8%) | 144 (57.6%) / 106(42.4%) | p = 0.3461 |
| 3 | BMI (kg/m2) | 27.5 ± 4.1 | 25.8 ± 3.9 | p = 0.4306 |
| 4 | T2DM interval | 13.1 ± 6.3 | NA | NA |
| 5 | FBS (mg/dL) | 143.61 ± 55.66 | 93.54 ± 12.13 | p < 0.0001 |
| 6 | PPBG (mg/dL) | 201.29 ± 25.25 | 117.29 ± 19.07 | p = 0.0001 |
| 7 | Triglycerides (mg/dL) | 156.42 ± 78.97 | 138.77 ± 53.69 | p < 0.0001 |
| 8 | Total cholesterol (mg/dL) | 183.95 ± 51.54 | 175.06 ± 33.05 | p < 0.0001 |
| 9 | HDL-C (mg/dL) | 88.72 ± 23.1 | 82.61 ± 20.6 | p = 0.01 |
| 10 | LDL-C (mg/dL) | 38.76 ± 4.4 | 35.53 ± 4.1 | p = 0.2658 |
| 11 | Family antiquity, n (%) | 146 (58.4%) | 138 (55.2%) | p = 0.3745 |
NA = not analyzed/not applicable.