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. 2014 Dec 8;87(1):592–600. doi: 10.1021/ac503248k

Figure 4.

Figure 4

Digestion of synthetic (A) and Hs3st-1 modified (B) tetrasaccharide at different pH conditions. The lyase products were analyzed using SEC–MS, and the total ion chromatograms (TICs) demonstrated the 3-O-sulfation dependent degradation of the disaccharide product (peak b) at pH 8.0.