Table 3.
Healthy |
MM |
p-value | |
---|---|---|---|
N = 120 | N = 34 | ||
2DL1 | 119 (99.2%) | 33 (97.1%) | 0.39 |
2DL2 | 73 (60.8%) | 20 (58.8%) | 0.49 |
2DL3 | 106 (88.3%) | 28 (82.4%) | 0.39 |
2DL4 | 120 (100%) | 34 (100%) | 1 |
2DL5A | 38 (31.7%) | 15 (44.1%) | 0.22 |
2DL5B | 45 (37.5%) | 12 (35.3%) | 0.49 |
2DS1 | 49 (40.8%) | 17 (50.0%) | 0.22 |
2DS2 | 73 (60.8%) | 21 (61.8%) | 0.54 |
2DS3 | 45 (37.5%) | 15 (44.1%) | 0.31 |
2DS4*001/002 | 20 (16.7%) | 11 (32.4%) | 0.04 |
2DS4*003/007 | 99 (82.5%) | 24 (70.6%) | 0.1 |
2DS5 | 34 (28.3%) | 18 (52.9%) | 0.007 |
3DL1 | 115 (95.8%) | 32 (94.1%) | 0.65 |
3DL2 | 120 (100%) | 34 (100%) | – |
3DL3 | 120 (100%) | 34 (100%) | – |
3DS1 | 45 (37.5%) | 17 (51.5%) | 0.11 |
2DP1 | 116 (96.7%) | 33 (97.1%) | 1 |
3DP*001/002/004 | 33 (27.5%) | 10 (29.4%) | 0.49 |
3DP1*003 | 120 (100%) | 34 (100%) | – |