Table 17.
Upper tolerable limits of vitamin D in Europe (SCF) and upper intake levels in the US
| EFSA | IOM | ||
|---|---|---|---|
| Tolerable upper intake level μg/day (IU/day) | Tolerable upper intake level μg/day (IU/day) | ||
| 0–12 months | 25 (1000) | 0–6 months | 25 (1000) |
| 1–10 years | 50 (2000) | 7–12 months | 37.5 (1500) |
| 11 years to adult | 100 (4000) | 1–3 years | 62.5 (2500) |
| 4–8 years | 75 (3000) | ||
| 9 years to adult | 100 (4000) | ||
Source: IOM 2011.
EFSA, European Food Safety Authority; IOM, Institute of Medicine; SCF, Scientific Committee of Food.