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. 2014 Dec 16;83(1):311–316. doi: 10.1128/IAI.02611-14

FIG 1.

FIG 1

Acid sensitivity of S. enterica serovar Typhimurium strains JSG210 (wild type [WT]), RLK5 (ΔhycB), and RLK7 (ΔhycC). Cells were grown for 20 h in LBK medium supplemented with glucose and either MOPS (pH 7; black bars) or formate (pH 5.5; white bars), diluted, and spread.