Table 1.
Dietary protein/carbohydrate ratio | p values | |||||
---|---|---|---|---|---|---|
6/77 % | 20/63 % | 50/33 % | PPARα | Diet | PPARα-diet | |
Body weight (g) | ||||||
WT | 20.0 ± 0.5 | 21.3 ± 0.4 | 25.1 ± 0.4 | <0.0001 | <0.0001 | 0.0001 |
Ppara-null | 17.4 ± 0.3## | 21.0 ± 0.5 | 20.0 ± 0.2#### | |||
Food intake (Kcal/day) | ||||||
WT | 10.1 ± 0.49 | 10.8 ± 0.47 | 10.4 ± 0.48 | 0.53 | 0.07 | 0.14 |
Ppara-null | 10.6 ± 0.48 | 10.7 ± .0.65 | 10.3 ± 0.39 | |||
Protein intake (g/day) | ||||||
WT | 0.15 ± 0.01 | 0.58 ± 0.02 | 1.32 ± 0.06 | 0.76 | <0.0001 | 0.80 |
Ppara-null | 0.16 ± 0.01 | 0.57 ± 0.04 | 1.30 ± 0.05 | |||
Protein intake (Kcal/day) | ||||||
WT | 0.61 ± 0.03 | 2.31 ± 0.10 | 5.26 ± 0.24 | 0.76 | <0.0001 | 0.80 |
Ppara-null | 0.65 ± 0.03 | 2.28 ± 0.15 | 5.20 ± 0.20 | |||
Carbohydrate intake (g/day) | ||||||
WT | 1.95 ± 0.10 | 1.82 ± 0.08 | 0.87 ± 0.04 | 0.29 | <0.0001 | 0.08 |
Ppara-null | 2.07 ± 0.09 | 1.80 ± 0.12 | 0.86 ± 0.03 | |||
Carbohydrate intake (Kcal/day) | ||||||
WT | 7.81 ± 0.38 | 7.29 ± 0.31 | 3.47 ± 0.16 | 0.29 | <0.0001 | 0.08 |
Ppara-null | 8.29 ± 0.38 | 7.18 ± 0.48 | 3.43 ± 0.13 | |||
Glucose (mg/ml) | ||||||
WT | 183.4 ± 15.0 | 218.0 ± 21.0 | 174 ± 9.3 | 0.10 | 0.0008 | 0.005 |
Ppara-null | 222.0 ± 9.6 | 176.5 ± 6.3 | 121.8 ± 3.1# | |||
Glycogen (mg/g liver) | ||||||
WT | 35.46 ± 1.9 | 28.06 ± 1.3 | 19.30 ± 2.7 | 0.001 | <0.0001 | <0.0001 |
Ppara-null | 44.27 ± 1.0## | 22.26 ± 0.8 | 1.37 ± 0.62#### | |||
Insulin (ng/ml) | ||||||
WT | 8.0 ± 0.6 | 11.4 ± 0.1 | 8.7 ± 1.2 | <0.0001 | 0.0001 | 0.0455 |
Ppara-null | 4.0 ± 0.9# | 8.8 ± 0.8 | 1.8 ± 0.2### | |||
Glucagon (pg/ml) | ||||||
WT | 35.5 ± 5.7 | 58.8 ± 3.7 | 71.5 ± 2.5 | <0.0001 | <0.0001 | 0.18 |
Ppara-null | 59.3 ± 10.5 | 112.4 ± 3.7### | 107.6 ± 13.8# | |||
Liver weight (% body weight) | ||||||
WT | 5.1 ± 0.2 | 5.8 ± 0.1 | 5.3 ± 0.06 | 0.004 | 0.006 | 0.15 |
Ppara-null | 5.0 ± 0.3 | 5.3 ± 0.1 | 4.4 ± 0.2# | |||
Urea (mg/day) | ||||||
WT | 14.2 ± 0.7 | 20.4 ± 0.5 | 26.0 ± 0.5 | <0.0001 | <0.0001 | 0.0002 |
Ppara-null | 35.9 ± 2.3#### | 29.3 ± 0.7### | 45.4 ± 2.6#### | |||
Body protein (%) | ||||||
WT | 19.1 ± 0.4 | 22.2 ± 0.2 | 21.9 ± 0.3 | 0.0009 | 0.21 | 0.002 |
Ppara-null | 20.0 ± 0.2 | 19.2 ± 0.8# | 17.5 ± 1.5### | |||
Body fat (%) | ||||||
WT | 7.3 ± 0.9 | 9.2 ± 1.5 | 5.0 ± 0.7 | <0.0001 | 0.004 | 0.15 |
Ppara-null | 21.3 ± 1.8### | 29.4 ± 1.4#### | 17.6 ± 3.4## |
Data are means ± SEM. Glucose, glycogen, insulin, glucagon and liver weight data were obtained after 3 h of refeeding. Two-way ANOVA, with Bonferroni multiple comparisons post-test
WT wild-type mice, Ppara-null Ppara-null mice
# p < 0.05; ## p < 0.01; ### p < 0.001; ### p ≤ 0.0001 relative to WT group