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. 2014 Dec 3;15(1):1054. doi: 10.1186/1471-2164-15-1054

Figure 4.

Figure 4

Quantitative analysis by 1 H NMR of lactose and metabolites produced by Lactococcus lactis MG1363 in LM17 under O2 condition (■) and under N2 condition ( Inline graphic ) over 24 hours of culture at 30°C. Points are means of concentrations in mM (n = 3) and bars are standard deviations.