Table 1.
Dietary Phytochemical/source |
Chemical Name | CAS Number |
Chemical Formula |
Chemical Structure |
---|---|---|---|---|
Capsaisin (Chili Pepper) | 8-methyl-N-vanillyl-trans-6-nonenamide | 404-86-4 | C18H27NO3 | |
Cycasin | (methyl-ONN-azoxy)methyl b-D-glucopyranoside | 14901-08-7 | C8H16N2O7 | |
Methylazoxymethanol –MAM (Cycas Seed) | Methyl-ONN-azoxymethanol | 590-96-5 | C2H6N2O2 | |
Phytoestrogens Genistein (soybeans, fava beans, red clover) | 4′,5,7- trihydroxyisoflavone | 446-72-0 | C15H10O5 | |
Phytoestrogens (Lignans matairesinol) (Sesame, flax seed) | (3R,4R)-3,4-bis[(4-hydroxy-3-methoxyphenyl)methyl] oxolan-2-one | 580-72-3 | C20H22O6 | |
Ptaquiloside (Bracken Fern) | (2′R)-7′a β-(β-D-glucopyranosyloxy)-1′,3′aβ,4′7′a-tetrahydro-4′α-hydroxy-2′β,4′,6′-trimethylspiro[cyclopropane-1,5′[5H]inden]-3′(2′H)-one | 87625-62-5 | C20H30O8 | |
Safrole (Sassafrass Plant) | 5-(2-propenyl)-1,3-benzodioxole | 94-59-7 | C10H10O2 |