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. 2014 Dec 13;13:190. doi: 10.1186/1476-511X-13-190

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© Yi et al.; licensee BioMed Central. 2014

This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Typical GC-MS chromatograms of (A) the mix standard and (B) fish oil sample at full scan mode; and (C) fish oil sample at selective ion mode. 1, Methyl myristate (18.4 min); 2, Methyl palmitoleinate (25.5 min); 3, Methyl palmitate (26.5 min); 4, Methyl heptadecanoate (33.1 min); 5, Linoleic acid methyl ester (33.7 min); 6, Octadecenoic acid methyl ester (34.0 min); 7, Eicosapentaenoic acid methyl ester (40.8 min); 8, Docosahexaenoic acid methyl ester (48.5 min).