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. 2014 Dec 18;13:120. doi: 10.1186/1475-2891-13-120

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© Fulgoni et al.; licensee BioMed Central. 2014

This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Usual intake of sodium by age and gender groups in population subgroups. Data from NHANES 2007–2010. Usual intakes from foods were estimated by using the National Cancer Institute method. *Dietary Guidelines for Americans 2010 recommended level for general population; **Dietary Guidelines for Americans 2010 recommended level for at risk group.