Table 1.
Composition of freeze-dried powder of Spirulina platensis intake in our study
| Composition | g/100 of dry mass (%) | Energetic values (kilo calories) |
|---|---|---|
| Macronutrients: | ||
| Total Proteins (g) | 61.81 | 258.36 |
| Lipids (g) | 16.06 | 144.54 |
| Carbohydrates (g) | 12.36 | 51.66 |
| AHK (g) | 9.77 | |
| Dry mass | 88.75 | |
| Dietary fiber (g) | 02.26 | |
| Micronutrients | ||
| Calcium (mg) | 0.28 | |
| Magnesium (mg) | 0.93 | |
| Potassium (mg) | 14.40 | |
| Na + (mg) | 1.96 | |
| Total Nitrogen | 90.75 | |
| Iron (mg) | 21.98 | |
| pH | 7.81 |
The analysis of the freeze-dried spirulina powder sample obtained from the Institute of Medical and Medicinal Plants (IMMP) (Yaounde-Cameroon).