Table 2.

Effects of diet and pHBSP chronic administration on mouse blood biochemistry

	Control	Control + pHBSP	HFHS	HFHS + pHBSP
(n = 12)	(n = 6)	(n = 12)	(n = 12)
Triglycerides, mmol·L−1	0.52 ± 0.08§	0.54 ± 0.09§	1.02 ± 0.07*	0.63 ± 0.03§
Total cholesterol, mmol·L−1	2.30 ± 0.09§	2.54 ± 0.11	2.66 ± 0.09*	2.16 ± 0.08§
LDL, mmol·L−1	0.65 ± 0.17§	0.61 ± 0.09§	1.08 ± 0.18*	0.78 ± 0.09§
HDL, mmol·L−1	1.83 ± 0.14	1.81 ± 0.25	1.19 ± 0.17*	2.04 ± 0.17§
Adiponectin, ng·mL−1	12.3 ± 0.69§	11.9 ± 1.18§	7.51 ± 0.35*	10.8 ± 0.63§
Leptin, pg·mL−1	33.6 ± 2.06§	34.5 ± 2.87§	58.4 ± 3.87*	38.8 ± 6.81§

Data are means ± SEM.

^*P < 0.01 versus control.

^§P < 0.01 versus HFHS.