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. Author manuscript; available in PMC: 2016 Jan 1.
Published in final edited form as: J Allergy Clin Immunol Pract. 2014 Nov 25;3(1):133–134.e1. doi: 10.1016/j.jaip.2014.11.004

Figure 1.

Figure 1

WFL/BMI Percentiles by Age Group. This figure compares mean WFL/BMI percentiles of 4 groups of children: healthy controls (HC), food allergic (FA), cystic fibrosis (CF), and celiac disease (CD). ). P-values represent Wald statistics of difference between the healthy and food allergy groups; error bars represent 95% confidence intervals.