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. Author manuscript; available in PMC: 2016 Jan 1.
Published in final edited form as: J Allergy Clin Immunol Pract. 2014 Nov 25;3(1):133–134.e1. doi: 10.1016/j.jaip.2014.11.004

Figure 2.

Figure 2

Growth Percentiles per Number of Food Allergies. Within the food-allergic cohort, 192 subjects were found to have 1–2 food allergies and 52 were found to have >2 food allergies. Those with >2 allergies had significantly lower mean weight percentile (55.3 [95% CI: 46.3–64.4] vs. 69.2 [95% CI: 65.1–73.3], p<0.01) and height percentile (62.2 [95% CI:53.1–71.2] vs. 74.8 [71.1–78.5], p<0.05) percentiles, respectively.