TABLE 3.
Dates, salinities, and water temperatures of samples from which C-type Vibrio vulnificus strains were isolated
Source of C-type V. vulnificus | Date collected (mo/day/yr) | Sitea | Salinity (‰) | Water temp (°C) | % C-type strainsb |
---|---|---|---|---|---|
Oysters | 7/29/13 | SR | 21 | 29 | 20 |
8/7/14 | HPC | 28 | 27 | 50 | |
8/7/14 | HC | 20 | 27 | 25 | |
9/4/14 | HC | 15 | 25 | 10 | |
10/2/14 | HC | 27 | 21 | 100 | |
Water | 4/17/14 | HC | 21 | 20 | 25 |
6/5/14 | NR | 36 | 24 | 20 | |
8/7/14 | HPC | 28 | 27 | 100 | |
8/14/14 | SR | 19 | 27 | 33 | |
9/4/14 | HC | 15 | 26 | 25 |
SR, South River; HPC, Hoop Pole Creek; HC, Harlowe Creek; NR, North River.
Percentage of all confirmed V. vulnificus strains in each sample that were identified as C-type.