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. 2015 Jan 13;81(3):1111–1119. doi: 10.1128/AEM.03206-14

TABLE 3.

Dates, salinities, and water temperatures of samples from which C-type Vibrio vulnificus strains were isolated

Source of C-type V. vulnificus Date collected (mo/day/yr) Sitea Salinity (‰) Water temp (°C) % C-type strainsb
Oysters 7/29/13 SR 21 29 20
8/7/14 HPC 28 27 50
8/7/14 HC 20 27 25
9/4/14 HC 15 25 10
10/2/14 HC 27 21 100
Water 4/17/14 HC 21 20 25
6/5/14 NR 36 24 20
8/7/14 HPC 28 27 100
8/14/14 SR 19 27 33
9/4/14 HC 15 26 25
a

SR, South River; HPC, Hoop Pole Creek; HC, Harlowe Creek; NR, North River.

b

Percentage of all confirmed V. vulnificus strains in each sample that were identified as C-type.