Fig 5.
Gelation time of G/T/H hydrogel as a function of HRP/H2O2 and G/T/H concentration. (a) Effect of H2O2 and HRP concentration on the gelation rate. G/T/H had a concentration 1.5 wt%. (b) Effect of G/T/H and H2O2 concentration on the gelation rate. HRP had a concentration of 1 unit/ml. Values represent the mean (n=3) and standard deviation.