Table 2.
Association between Cluster Scores and Fasting Blood Glucose, Glycemic Hemoglobin, and Fasting Insulin
| Orange-Red |
Red-Green |
Yellow-Orange |
Orange-Blue |
|
|---|---|---|---|---|
| eβ − 1 (95% CI) | eβ − 1 (95% CI) | eβ − 1 (95% CI) | eβ − 1 (95% CI) | |
| Fasting blood glucose | ||||
| Model 1 | 0.60 (0.32, 0.88) | 0.02 (−0.29, 0.33) | −0.21 (−0.54, 0.12) | −0.72 (−1.09, −0.35) |
| Model 2 | 0.51 (0.22, 0.81) | −0.08 (−0.38, 0.23) | −0.10 (−0.42, 0.23) | −0.49 (−0.87, −0.11) |
| Model 3 | 0.43 (0.14, 0.72) | −0.04 (−0.34, 0.25) | −0.07 (−0.40, 0.25) | −0.38 (−0.81, 0.06) |
| Model 4 | 0.46 (0.15, 0.76) | −0.08 (−0.38, 0.22) | −0.02 (−0.36, 0.31) | −0.35 (−0.79, 0.10) |
| HbA1c | ||||
| Model 1 | 0.34 (0.15, 0.55) | 0.03 (−0.16, 0.22) | −0.05 (−0.27, 0.17) | −0.68 (−0.98, −0.39) |
| Model 2 | 0.51 (0.22, 0.81) | −0.08 (−0.38, 0.23) | −0.10 (−0.42, 0.23) | −0.49 (−0.87, −0.11) |
| Model 3 | 0.17 (−0.06, 0.39) | −0.04 (−0.19, 0.13) | 0.11 (−0.09, 0.31) | −0.30 (−0.59, −0.01) |
| Model 4 | 0.17 (−0.07, 0.40) | −0.02 (−0.18, 0.15) | 0.09 (−0.10, 0.29) | −0.34 (−0.64, −0.04) |
| Fasting insulin | ||||
| Model 1 | 1.34 (0.40, 2.29) | 0.61 (−0.09,1.31) | −1.03 (−1.98, −0.07) | −0.89 (−2.06, 0.29) |
| Model 2 | 1.21 (0.27, 2.16) | 0.51 (−0.19, 1.21) | −0.89 (−1.84, 0.07) | −0.67 (−0.82, 0.48) |
| Model 3 | 0.60 (−0.05, 1.25) | 0.61 (−0.09,1.31) | −0.77 (−1.61, 0.08) | −0.82 (−1.90, 0.27) |
| Model 4 | 0.69 (0.002, 1.39) | 0.47 (−0.26, 1.22) | −0.58 (−1.48,0.34) | −0.69 (−0.80, 0.43) |
Back-transformed to natural units by exponentiation log-transformed estimates. CI, confidence interval. Bold indicates p < .05.
Orange-red: P. melaninogenica, P. intermedia, P. nigrescens, P. gingivalis. Red-green: T. forsythia, T. denticola, A. actinomycetemcomitans, E. corrodens, S. noxia, V. parvula, C. rectus. Yellow-orange: S. intermedius, S. oralis, S. mutans, F. nucleatum, P. micra (previously M. micros), C. ochracea. Orange-blue: E. nodatum, A. naeslundii.
Model 1: Crude association. Model 2: Age and sex adjusted. Model 3: Adjusted further for age, sex, education, race/ethnicity, income:poverty ratio, smoking, alcohol, physical activity, fiber intake, dentist visits, body mass index, and waist circumference. Model 4: Adjusted further for protein intake, carbohydrate intake, total fat, total calories, fiber intake, and dentist visits, including the variables in model 3.