Table 2.
H. pylori (+) (N = 45) |
H. pylori (−) (N = 24) |
P | |
---|---|---|---|
RBC (4.2–5.1 × 106/uL) | 3.89 ± 0.37 | 4.00 ± 0.35 | 0.234 |
Hemoglobin (12–15 gr/dL) | 9.5 ± 1.4 | 9.8 ± 1.2 | 0.466 |
HTC (%) | 31.5 ± 3.4 | 32.5 ± 3.0 | 0.261 |
MCV (80–96 fl) | 71.2 ± 6.1 | 72.1 ± 5.2 | 0.546 |
Iron (37–145 μg/dL) | 26.6 ± 13.7 | 25.0 ± 8.2 | 0.584 |
Ferritin (13–150 ng/mL) | 5.5 ± 2.5 | 5.2 ± 3.2 | 0.439 |