Table 3.
H. pylori (+) N = 31 |
H. pylori (−) N = 17 |
P | |
---|---|---|---|
RBC (4.2–5.1 × 106/uL) | 4.7 ± 0.35 | 4.59 ± 0.44 | 0.351 |
Hemoglobin (12–15 gr/dL) | 13.5 ± 0.97 | 13.3 ± 0.97 | 0.402 |
HTC (%) | 40.7 ± 2.6 | 40.2 ± 2.9 | 0.535 |
MCV (80–96 fl) | 86.0 ± 6.6 | 85.9 ± 5.7 | 0.959 |
Iron (37–145 μg/dL) | 73.9 ± 30.5 | 75.7 ± 22.5 | 0.830 |
Ferritin (13–150 ng/mL) | 59.7 ± 43.7 | 79.4 ± 63.8 | 0.213 |