Table 2.
Effect of different leptin concentrations on sperm viability, DNA damage, and membrane integrity (Mean ± SEM) in fresh, equilibrated and frozen thawed semen
Leptin concentration (ng mL -1 ) |
Viability
(%) |
DNA damage
(%) |
HOST
(%) |
|
---|---|---|---|---|
Fresh | ||||
0 | 87.00 ± 0.70 a | 1.80 ± 0.10 a | 88.80 ± 0.90 a | |
10 | 87.80 ± 0.70 a | 1.70 ± 0.10 a | 88.10 ± 1.80 a | |
20 | 86.90 ± 0.90 a | 1.80 ± 0.10 a | 86.10 ± 1.20 a | |
50 | 86.80 ± 0.60 a | 1.80 ± 0.10 a | 87.50 ± 1.50 a | |
100 | 86.40 ± 0.80 a | 1.80 ± 0.10 a | 86.20 ± 1.10 a | |
200 | 85.50 ± 0.80 a | 1.90 ± 0.10 a | 85.20 ± 1.00 a | |
Equilibrated | ||||
0 | 77.90 ± 1.50 b | 3.30 ± 0.20 ab | 77.50 ± 1.30 a | |
10 | 85.40 ± 1.30 a | 3.00 ± 0.20 b | 81.20 ± 1.00 a | |
20 | 76.10 ± 1.60 b | 3.80 ± 0.30 ab | 80.50 ± 1.30 a | |
50 | 74.60 ± 1.60 b | 3.00 ± 0.20 b | 79.10 ± 1.50 a | |
100 | 73.50 ± 1.60 bc | 4.10 ± 0.30 a | 79.50 ± 1.20 a | |
200 | 69.50 ± 1.70 c | 4.10 ± 0.20 a | 76.00 ± 1.50 a | |
Frozen thawed | ||||
0 | 60.80 ± 1.40 a | 11.00 ± 0.30 a | 58.40 ± 1.50 a | |
10 | 60.50 ± 1.80 a | 10.50 ± 0.40 a | 60.50 ± 1.00 a | |
20 | 58.70 ± 1.40 a | 10.90 ± 0.30 a | 60.20 ± 1.60 a | |
50 | 57.30 ± 1.60 ab | 11.20 ± 0.30 a | 57.30 ± 1.20 a | |
100 | 52.50 ± 1.90 bc | 11.70 ± 0.20 a | 58.50 ± 1.10 a | |
200 | 50.40 ± 1.80 c | 11.90 ± 0.30 a | 56.20 ± 1.30 a |
Superscript letters represents a significant difference (p < 0.05) within columns in each tables.