Table I.
Organisms for which resistance mediated by both the jasmonate and salicylate response have been tested in tomato plants
| Species | Lifestyle | Jasmonate | Salicylate |
|---|---|---|---|
| Insects | |||
| Spodoptera exigua | Chewer | Protection (1, E) | Susceptibility (4, E) |
| Trichoplusia ni | Chewer | Protection (2, E) | Susceptibility (4, E) |
| Helicoverpa zea | Chewer | Protection (1, E) | Susceptibility (12, E) |
| Manduca sexta | Chewer | Protection (3, G), No effect (2, E) | No effect (4, E) |
| Frankliniella occidentalis | Cell-content feeder | Protection (4, E) | No effect (4, E) |
| Tetranychus urticae | Cell-content feeder | Protection (4, E) (16, G) | No effect (4, E) |
| Macrosiphum euphorbiae | Phloem feeder | Protection, No effect (4, E) | Protection (13, G and E) |
| Liriomyza spp. | Palisade mesophyll | Protection (1, E) | Protection (9, E) |
| Pathogens | |||
| Pseudomonas syringae | ?/Biotroph | Protection (5, G; 13, E) | Protection (11, E) |
| Xanthomonas campestris | ?/Biotroph | Protection (5, G) | Protection (9, E) |
| Fusarium oxysporum | Vascular wilt | Protection (5, G) | Protection (10, E) |
| Oidium spp. | Biotroph | No effect (5, G) | No effect, Protection (9, E) |
| Cladosporium fulvum | Biotroph | No effect (5, G) | No effect (8, G) |
| Phytophthora infestans | Hemibiotroph | Protection (5, G; 6, E), No effect (7, G; 13, E) | No effect (7, G) |
| Botrytis cinerea | Necrotroph | Protection (15, G), No effect (15, G) | Protection (14, G and E; 15, E) |
| Tomato spotted wilt virus | ? | No effect (4, E) | Protection (17, E) |
References are given in the parentheses as follows: 1, Stout and Duffey (1996); 2, Thaler et al. (1996); 3, Orozco-Cardenas et al. (1993); 4, Thaler et al. (2002b); 5, this study; 6, Cohen et al. (1993); 7, Smart et al. (2003); 8, Brading et al. (2000); 9, Inbar et al. (1998); 10, Benhamou and Belanger (1998); 11, Louws et al. (2001); 12, Stout et al. (1999); 13, J. Thaler, unpublished data; 14, Audenaert et al. (2002); 15, Diaz et al. (2002); 16, Li et al. (2002); 17, Tally et al. (1999). Methods of evaluation (given in parentheses) include natural elicitation with an organism known to induce the jasmonate or salicylate response (N), elicitation with a chemical elicitor of the jasmonate or salicylate response (E), or use of a plant with a genetically modified jasmonate or salicylate response (G).