Table 3.
Model 1 | Model 2 | Model 3 | Model 4 | |
---|---|---|---|---|
BMI, kg/min | 0.97 (0.93–1.001) | Not used | Not used | Not used |
Percent change in BMI from first SHS examination | Not used | 0.98 (P = .1)(0.96–1.006) | Not used | Not used |
Adipose mass, kg | Not used | Not used | 0.97* (0.95–0.98) | 0.96* (0.94–0.98) |
Fat-free mass, kg | Not used | Not used | 1.02 (1.004–1.04) | NS |
EF < 55 vs >55% | 2.1 (1.4–3.2) | 2.1 (1.4–3.2) | 1.9 (1.2–2.9) | NS |
Fibrinogen, mg/dL | 1.004 (1.002–1.006) | 1.004 (1.002–1.006) | 1.004 (1.002–1.006) | 1.004 (1.002–1.006) |
MEE, cal/min | Not used | Not used | Not used | 1.010* (1.007–1.014) |
BMI, Body mass index; EF, ejection fraction; MEE, myocardial work energy expenditure; NS, not significant; SHS, Strong Heart Study.
P < .01.
Data regarding BMI, BMI change from first SHS examination, adipose masse, fat-free mass, calorie intake, fibrinogen, and high-sensitivity C-reactive protein are adjusted for age, sex, hypertension, diabetes, and baseline cardiovascular disease.